Pumpkin Soup With Sourdough Sage Croutons Recipe

Name: Pumpkin Soup With Sourdough Sage Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 2 medium carrots, thinly sliced; 3 tablespoons olive oil; 9 cups cubed fresh pumpkin; 3 cans (14-1/2 ounces each) chicken broth; 2 tablespoons minced fresh sage; 1-1/2 teaspoons garlic powder; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/8 teaspoon ground nutmeg; 3 ounces cream cheese, softened; 1/4 cup 2% milk; 2 tablespoons confectioners' sugar; 3 slices sourdough bread, cubed; 2 tablespoons olive oil; 2 tablespoons butter, melted; 2 tablespoons minced fresh sage

Servings: persons

1 large onion, chopped
2 medium carrots, thinly sliced
3 tablespoons olive oil
9 cups cubed fresh pumpkin
3 cans (14-1/2 ounces each) chicken broth
2 tablespoons minced fresh sage
1-1/2 teaspoons garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon ground nutmeg
3 ounces cream cheese, softened
1/4 cup 2% milk
2 tablespoons confectioners' sugar
3 slices sourdough bread, cubed
2 tablespoons olive oil
2 tablespoons butter, melted
2 tablespoons minced fresh sage

1
In a Dutch oven, saute onion and carrots in oil for 5 minutes. Add pumpkin; cook 5-6 minutes longer. Stir in the broth, sage, garlic powder, salt, pepper and nutmeg; bring to a boil. Reduce heat; cover and simmer until pumpkin is tender, 15-20 minutes.
2
Cool slightly. In a blender, process soup in batches until smooth. Return all to pan and heat through.
3
For sweet cream, combine ingredients until smooth. For croutons, place bread in a small bowl; drizzle with oil and butter. Sprinkle with sage and toss to coat. Transfer to a small skillet; cook and stir over medium heat until lightly toasted, 4-6 minutes.
4
Garnish servings with sweet cream and croutons.

886

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 large onion, chopped, 2 medium carrots, thinly sliced, 3 tablespoons olive oil, 9 cups cubed fresh pumpkin, and more.

Yes, Pumpkin Soup With Sourdough Sage Croutons falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Soup With Sourdough Sage Croutons

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