Pumpkin Soup With Shrimp Recipe

Name: Pumpkin Soup With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups rindless, seedless pumpkin cut into 3/4-inch cubes (see instructions); 3/4 pound small shrimp in the shell; 2 cups water; Salt to taste, if desired; 2 tablespoons butter; 2 cups finely chopped onions; 1 teaspoon finely minced garlic; 4 cups fresh or canned chicken broth; 1 cup milk; 1 cup heavy cream; Freshly ground pepper to taste; 1/4 cup chopped fresh coriander

Servings: persons

10 cups rindless, seedless pumpkin cut into 3/4-inch cubes (see instructions)
3/4 pound small shrimp in the shell
2 cups water
Salt to taste, if desired
2 tablespoons butter
2 cups finely chopped onions
1 teaspoon finely minced garlic
4 cups fresh or canned chicken broth
1 cup milk
1 cup heavy cream
Freshly ground pepper to taste
1/4 cup chopped fresh coriander

1
Prepare pumpkin cubes and set aside.
2
Shell and devein shrimp and reserve both the shrimp and their shells.
3
There should be about 1 1/2 cups of shelled shrimp.
4
Put shells into a saucepan and add the water.
5
Add salt to taste and bring to boil.
6
Let simmer about 5 minutes.
7
Strain, discarding shells.
8
There should be about 1 3/4 cups of broth.
9
Meanwhile, heat butter in a kettle and add onions and garlic.
10
Cook, stirring often without browning, about 5 minutes.
11
Add pumpkin cubes, shrimp broth and chicken broth and cook 20 minutes.
12
Put the mixture through a food mill.
13
You might use a food processsor or electric blender, but the puree will be a bit fibrous.
14
There should be about 10 cups.
15
Return the soup to the kettle and add milk and cream.
16
Simmer 5 minutes.
17
Add shrimp, salt and pepper to taste and simmer 1 minute.
18
Stir in coriander and serve hot.

823

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 cups rindless, seedless pumpkin cut into 3/4-inch cubes (see instructions), 3/4 pound small shrimp in the shell, 2 cups water, Salt to taste, if desired, and more.

Yes, Pumpkin Soup With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Soup With Shrimp

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