Pumpkin Soup With Rivels

1. 1

   Peel pumpkin and cut into small squares.

2. 2

   Boil until soft. Do not drain water.

3. 3

   Add milk until pumpkin is covered.

4. 4

   Bring to a simmer.

5. 5

   Add salt and pepper.

6. 6

   Beat eggs with fork.

7. 7

   Add flour slowly and keep mixing until it gets a little thick (like dumplings).

8. 8

   Drop this mixture into pumpkin 1/2 teaspoon at a time; let simmer 20 minutes.

9. 9

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.