Pumpkin Soup With Red Cabbage And Cumin Seeds (Balkabağ

1. 1

   We cut the pumpkin you see above into two, took the seeds out with a spoon, and placing the two halves on an oven pan baked them until soft. (with one half, Aaron made a pumpkin pie, the other half got into this soup).

2. 2

   -Heat the oil in a big pot and stir in the onion and garlic. After 3-4 minutes, add in red cabbage, banana pepper, mustard seeds, and cumin seeds. Stir for 8-10 minutes.

3. 3

   -Add paprika, stir for a minute and then add pumpkin puree, vegetable stock, yogurt, black pepper, pepper flakes, thyme, and rosemary, and salt. Simmer for half an hour.

4. 4

   -I smoothened the soup with a hand blender, my soup master; however, if you want a chunky soup, you don't need the soup master.

* Per serving · 4 servings · Values may vary.