Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 pounds fillet of beef or boneless sirloin 1/2 inch thick; 6 tablespoons butter or margarine; 1 cup chopped onion; 1 clove garlic, finely chopped; 1/2 pound fresh mushrooms, sliced 1/4 inch thick; 3 tablespoons flour; 2 teaspoons meat extract paste; 1 tablespoon catsup; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 can (10 1/2 ounces) beef broth undiluted; 1/4 cup dry white wine; 1 tablespoon snipped fresh dill or 1/4 teaspoon dried dill weed; 1 1/2 cups cooked wild rice tossed with 4 cups cooked white rice; 2 tablespoons snipped fresh dill or parsley; 1 pint sour cream

Servings: persons

2 pounds fillet of beef or boneless sirloin 1/2 inch thick
6 tablespoons butter or margarine
1 cup chopped onion
1 clove garlic, finely chopped
1/2 pound fresh mushrooms, sliced 1/4 inch thick
3 tablespoons flour
2 teaspoons meat extract paste
1 tablespoon catsup
1/2 teaspoon salt
1/8 teaspoon pepper
1 can (10 1/2 ounces) beef broth undiluted
1/4 cup dry white wine
1 tablespoon snipped fresh dill or 1/4 teaspoon dried dill weed
1 1/2 cups cooked wild rice tossed with 4 cups cooked white rice
2 tablespoons snipped fresh dill or parsley
1 pint sour cream

1
Trim fat from beef. Cut cross wise into 1/2 inch thick slices. Cut each slice across grain into 1/2 inch wide strips.
2
Slowly heat large heavy skillet, In it melt 2 tablespoons butter. Add just enough beef strips to cover bottom of skillet, over high heat, sear quickly on all sides. With tongs, remove beef as it browns. Brown rest of beef, set aside.
3
In remaining hot butter in same skillet saute onion, garlic and mushrooms until onion is golden about 5 minutes. Remove from heat. Add flour, meat extract paste, catsup, salt and pepper stir until smooth. Gradually add broth, bring to boiling stirring, reduce heat and simmer 5 minutes.
4
Add wine, snipped dill and sour cream, stirring until well combined. Add beef, simmer just until sauce and beef are hot.
5
Serve with rice. Sprinkle with dill.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 pounds fillet of beef or boneless sirloin 1/2 inch thick, 6 tablespoons butter or margarine, 1 cup chopped onion, 1 clove garlic, finely chopped, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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