How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Asian Chicken Soup?

You need 11 ingredients. The key ingredients include: 1 lime, 2 cups chicken broth (500 ml), 1 (14 ounce) can unsweetened coconut milk (light or regular), 4 slices ginger (1/4 inch), and more.

Is Easy Asian Chicken Soup suitable as soups & stews?

Yes, Easy Asian Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Asian Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Asian Chicken Soup Recipe

Name: Easy Asian Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lime; 2 cups chicken broth (500 ml); 1 (14 ounce) can unsweetened coconut milk (light or regular); 4 slices ginger (1/4 inch); 2 tablespoons fish sauce; 2 teaspoons Chinese chili sauce; 1 boneless skinless chicken breast, cut into bite-sized thin strips; 4 green onions, thinly sliced; coriander (optional); basil (optional); mint (optional)

Warm up with this hearty Easy Asian Chicken Soup recipe. Made with lime, chicken broth, unsweetened coconut milk and ginger. Easy step-by-step instructi…

This Easy Asian Chicken Soup relies on simple, everyday ingredients such as lime, chicken broth (500 ml), ginger (1/4 inch) and fish sauce. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Asian Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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