How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Soup In Pumpkin Shell?

You need 10 ingredients. The key ingredients include: 1 small can pumpkin (15 oz.), 1/4 c. butter, 1 small onion, chopped, 1/4 tsp. ginger, and more.

Is Pumpkin Soup In Pumpkin Shell suitable as soups & stews?

Yes, Pumpkin Soup In Pumpkin Shell falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pumpkin Soup In Pumpkin Shell?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Soup In Pumpkin Shell Recipe

Name: Pumpkin Soup In Pumpkin Shell
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small can pumpkin (15 oz.); 1/4 c. butter; 1 small onion, chopped; 1/4 tsp. ginger; 1/4 tsp. nutmeg; 3 c. chicken broth; 1 c. light cream; 1 oz. brandy; salt and pepper to taste; 4 lb. pumpkin (top cut, scooped and hollowed to form bowl)

Warm up with this hearty Pumpkin Soup In Pumpkin Shell recipe. Made with pumpkin, butter, onion and ginger. Easy step-by-step instructions included.

This Pumpkin Soup In Pumpkin Shell relies on simple, everyday ingredients such as small can pumpkin (15 oz.), butter, small onion, chopped and ginger. It comes together quickly and makes 4 servings, at about 618 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin Soup In Pumpkin Shell

Tips for the best results

Variations & substitutions

My Personal Notes

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