How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Soup Cordials?

You need 9 ingredients. The key ingredients include: ½ cup butter or ½ cup margarine, 1 onion, minced, 2 (15 ounce) cans cooked pumpkin, 2 ½ cups chicken broth or 2 ½ cups vegetable broth, and more.

Is Pumpkin Soup Cordials suitable as soups & stews?

Yes, Pumpkin Soup Cordials falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pumpkin Soup Cordials?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Soup Cordials Recipe

Name: Pumpkin Soup Cordials
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter or ½ cup margarine; 1 onion, minced; 2 (15 ounce) cans cooked pumpkin; 2 ½ cups chicken broth or 2 ½ cups vegetable broth; 1 cup whipping cream; ¼ teaspoon ground ginger; ⅛ teaspoon ground nutmeg; crushed red pepper flakes, to taste (for that extra kick); 2 tablespoons creme fraiche or 2 tablespoons sour cream

Warm up with this hearty Pumpkin Soup Cordials recipe. Made with butter, onion, pumpkin and chicken broth. Easy step-by-step instructions included.

This Pumpkin Soup Cordials relies on simple, everyday ingredients such as butter or ½ cup margarine, onion, minced, whipping cream and ground ginger. It comes together quickly and makes 4 servings, at about 681 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

½ cup butter or ½ cup margarine
1 onion, minced
2 (15 ounce) cans cooked pumpkin
2 ½ cups chicken broth or 2 ½ cups vegetable broth
1 cup whipping cream
¼ teaspoon ground ginger
⅛ teaspoon ground nutmeg
crushed red pepper flakes, to taste (for that extra kick)
2 tablespoons creme fraiche or 2 tablespoons sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
681 kcal
Category
Soups & Stews

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