How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread Stuffing?

You need 11 ingredients. The key ingredients include: 8 c. crumbled corn bread, 3 1/2 c. chicken stock, 3 eggs, 1 c. milk, and more.

Is Corn Bread Stuffing suitable as soups & stews?

Yes, Corn Bread Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Bread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Stuffing Recipe

Name: Corn Bread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 8 c. crumbled corn bread; 3 1/2 c. chicken stock; 3 eggs; 1 c. milk; 1 (10 3/4 oz.) can cream of chicken soup; 1/2 stick butter or margarine; 1/2 c. chopped bell pepper; 1/2 tsp. black pepper; 1 c. chopped celery; 1 tsp. poultry seasoning or sage; 1 c. chopped onion

Corn Bread Stuffing – a delicious recipe with corn bread, chicken stock, eggs, milk, cream of chicken soup, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Corn Bread Stuffing

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