Pumpkin Soup Recipe

Name: Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef stew meat; 1 lb. chicken; 1 lb. cabbage; 1 onion; 3 cloves; 3 medium size turnips; 1/4 lb. vermicelli; 1 Tbsp. lemon juice; 2 lb. pumpkin; celery leaves; 3 big carrots; 1 hot pimento (whole with stem); 6 medium sized potatoes; 1/4 qt. water

Servings: persons

1 lb. beef stew meat
1 lb. chicken
1 lb. cabbage
1 onion
3 cloves
3 medium size turnips
1/4 lb. vermicelli
1 Tbsp. lemon juice
2 lb. pumpkin
celery leaves
3 big carrots
1 hot pimento (whole with stem)
6 medium sized potatoes
1/4 qt. water

1
Use a 9-quart kettle to boil the beef and chicken.
2
Remove scum.
3
When the meat begins to get tender (about 2 hours or 1 hour in pressure cooker), add all vegetables.
4
Continue boiling until meat is tender and vegetables cooked (1/2 hour).
5
Turn off heat and let cool.
6
Cube the meat and strain the vegetables through a fine sieve.
7
Return cubed meat and liquid to the kettle and bring to boil.
8
Add the pimiento, being careful not to break or puncture it.
9
Simmer until vermicelli is cooked.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. beef stew meat, 1 lb. chicken, 1 lb. cabbage, 1 onion, and more.

Yes, Pumpkin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Soup

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