Pumpkin Soup Recipe

Name: Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp butter*; 8 oz mushrooms, thinly sliced; 1/2 cup chopped onion; 2 tbsp all purpose flower; 1/2 to 1 tsp curry powder; 3 cups canned chicken broth*; 2 cups canned pumpkin; 1 Tbsp Honey; 1/2 tsp salt; 1/4 tsp ground nutmeg; 1/4 tsp pepper; 1 12oz can evaporated milk; Optional serving garnishes; sour cream; fresh chives

Servings: persons

2 tbsp butter*
8 oz mushrooms, thinly sliced
1/2 cup chopped onion
2 tbsp all purpose flower
1/2 to 1 tsp curry powder
3 cups canned chicken broth*
2 cups canned pumpkin
1 Tbsp Honey
1/2 tsp salt
1/4 tsp ground nutmeg
1/4 tsp pepper
1 12oz can evaporated milk
Optional serving garnishes
sour cream
fresh chives

1
Melt butter in large sauce pan; add mushrooms and onions. Cook until tender (for canned, add the onions a good 3-5 minutes before you add the canned mushrooms as canned mushrooms are already tender). Stir in flour and curry powder. Gradually add chicken broth. Cook over heat stirring constantly until mixture thickens. (meaning it becomes more of a sauce and less of chicken broth roughly 10 minutes).
2
Stir in pumpkin and next 4 ingredients. Reduce heat and simmer 10 minutes. Stirring occasionally. Stir in evaporated milk; cook until warmed through. Serve right away with garnish of 1 tbsp sour cream, sprinkled on top with chopped chives.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tbsp butter*, 8 oz mushrooms, thinly sliced, 1/2 cup chopped onion, 2 tbsp all purpose flower, and more.

Yes, Pumpkin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Soup

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