Jarlsberg Vegetable Bisque Recipe

Name: Jarlsberg Vegetable Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 3 Tbsp. flour; 4 c. chicken broth; 2 c. coarsely chopped broccoli; 3/4 c. chopped carrots; 1/2 c. chopped celery; 1 small onion, chopped; 1 small clove garlic, minced; 1/4 tsp. thyme, crushed; 1/8 tsp. pepper; 1 c. heavy cream; 1 egg yolk; 1 1/2 c. shredded Jarlsberg cheese

Servings: persons

3 Tbsp. butter
3 Tbsp. flour
4 c. chicken broth
2 c. coarsely chopped broccoli
3/4 c. chopped carrots
1/2 c. chopped celery
1 small onion, chopped
1 small clove garlic, minced
1/4 tsp. thyme, crushed
1/8 tsp. pepper
1 c. heavy cream
1 egg yolk
1 1/2 c. shredded Jarlsberg cheese

1
In large heavy saucepan, melt butter.
2
Add flour and cook several minutes, stirring.
3
Remove from heat.
4
Gradually blend in broth.
5
Bring to boil, stirring.
6
Add next 8 ingredients.
7
Cover; simmer 8 minutes until vegetables are tender.
8
Blend cream and egg.
9
Gradually blend in several tablespoons soup.
10
Return to soup and cook, stirring until thickened.
11
Blend in cheese.
12
Serve.

1210

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Tbsp. butter, 3 Tbsp. flour, 4 c. chicken broth, 2 c. coarsely chopped broccoli, and more.

Yes, Jarlsberg Vegetable Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jarlsberg Vegetable Bisque

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