Kale White Bean And Tomato Soup

1. 1

   1. In a large pot, heat oil over medium heat. Add shallots and cook 3-4 minutes, then add garlic and cook 1 minute.

2. 2

   2. Add kale, salt and pepper and cook for 2 minutes.

3. 3

   3. Add tomatoes and cook 2-3 minutes.

4. 4

   4. Add chicken/vegetable broth and beans. Bring to a boil then reduce heat and simmer, uncovered, for 20 minutes. Optional: serve with freshly shaved/grated Parmesan.

* Per serving · 4 servings · Values may vary.

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