Pumpkin Soup Recipe

Name: Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1 clove garlic, minced; 1/4 tsp. ground coriander; 3 c. chicken broth; 1 c. half and half; 1 c. chopped onion; 1/8 tsp. crushed red pepper; 1 tsp. curry powder; 1/2 tsp. salt; 1 3/4 c. pumpkin (if fresh, drain well before measuring)

Servings: persons

1/4 c. butter
1 clove garlic, minced
1/4 tsp. ground coriander
3 c. chicken broth
1 c. half and half
1 c. chopped onion
1/8 tsp. crushed red pepper
1 tsp. curry powder
1/2 tsp. salt
1 3/4 c. pumpkin (if fresh, drain well before measuring)

1
Melt butter in saucepan.
2
Saute onion and garlic until soft, but not brown.
3
Add curry, salt, coriander and red pepper.
4
Cook 1 minute.
5
Add broth.
6
Simmer gently, uncovered 15 to 20 minutes. Stir in pumpkin and half and half.
7
Cook 5 minutes until heated through.
8
Put into blender or processor in batches and blend until creamy.
9
Return to saucepan and reheat if necessary.
10
Serve with oyster crackers.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. butter, 1 clove garlic, minced, 1/4 tsp. ground coriander, 3 c. chicken broth, and more.

Yes, Pumpkin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Soup

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