Pumpkin Soup

Name: Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. chopped onion; 3 tsp. butter; 2 1/2 Tbsp. flour; 2 1/2 c. pumpkin, mashed; 3 egg yolks; 1 1/2 c. sweet cream; 1 1/2 tsp. curry powder; 2 tsp. salt; 1/2 tsp. ginger; 1/2 tsp. nutmeg; 1/2 tsp. pepper; 1/4 c. chopped parsley; 5 1/2 c. chicken broth

Eats Now Editorial Team · 1032 kcal · Soups & Stews

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Pumpkin Soup – a delicious recipe with onion, butter, flour, pumpkin, egg yolks, sweet cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. chopped onion
3 tsp. butter
2 1/2 Tbsp. flour
2 1/2 c. pumpkin, mashed
3 egg yolks
1 1/2 c. sweet cream
1 1/2 tsp. curry powder
2 tsp. salt
1/2 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. pepper
1/4 c. chopped parsley
5 1/2 c. chicken broth

1
Saute onion in butter.
2
Stir in flour.
3
Cook over low heat, stirring until foamy.
4
Remove from heat; add mashed pumpkin, chicken broth, curry powder, salt, ginger, nutmeg and pepper. Return to heat.
5
Cook mixture, stirring with a fork until thick and smooth.
6
Combine egg yolks, lightly beating with sweet cream.
7
Add this mixture to hot mixture.
8
Bring soup to boiling point but do not boil.
9
Sprinkle soup with chopped parsley and serve.

1032

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. chopped onion, 3 tsp. butter, 2 1/2 Tbsp. flour, 2 1/2 c. pumpkin, mashed, and more.

Yes, Pumpkin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1032 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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