How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Soufflé Bread Pudding ?

You need 12 ingredients. The key ingredients include: 1 cup whole milk, 1 cup heavy cream, 9 ounces brioche cubes, crusts removed and cut into 1/2-inch cubes, 3 1/2 ounces (7 tablespoons) butter, and more.

Is Pumpkin Soufflé Bread Pudding suitable as baking & desserts?

Yes, Pumpkin Soufflé Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Soufflé Bread Pudding ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Soufflé Bread Pudding Recipe

Name: Pumpkin Soufflé Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole milk; 1 cup heavy cream; 9 ounces brioche cubes, crusts removed and cut into 1/2-inch cubes; 3 1/2 ounces (7 tablespoons) butter; 1/4 cup brown sugar; 1/4 teaspoon cinnamon; Pinch of nutmeg; 4 egg yolks; 1 cup pumpkin puree, at room temperature; 2 egg whites; 1 tablespoon sugar; 1/2 teaspoon salt

Bake this irresistible Pumpkin Soufflé Bread Pudding at home. Made with milk, heavy cream, brioche cubes and butter. Easy step-by-step instructions incl…

This Pumpkin Soufflé Bread Pudding relies on simple, everyday ingredients such as whole milk, heavy cream, (7 tablespoons) butter and brown sugar. It comes together quickly and makes 4 servings, at about 703 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Soufflé Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pumpkin Soufflé Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions