How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Souffle?

You need 9 ingredients. The key ingredients include: 1 3/4 c. egg substitute, slightly beaten, 1 1/2 c. mashed, cooked pumpkin, 1 1/2 c. evaporated skim milk, 1/3 c. water, and more.

Is Pumpkin Souffle suitable as baking & desserts?

Yes, Pumpkin Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Souffle Recipe

Name: Pumpkin Souffle
Yield: 4 servings
Cuisine: American
Ingredients: 1 3/4 c. egg substitute, slightly beaten; 1 1/2 c. mashed, cooked pumpkin; 1 1/2 c. evaporated skim milk; 1/3 c. water; 1/2 tsp. salt; 1/3 c. granulated sugar; 2 tsp. vanilla flavoring; 1 tsp. cinnamon; 1/4 tsp. ground ginger

Pumpkin Souffle – a delicious recipe with egg substitute, pumpkin, milk, water, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3/4 c. egg substitute, slightly beaten
1 1/2 c. mashed, cooked pumpkin
1 1/2 c. evaporated skim milk
1/3 c. water
1/2 tsp. salt
1/3 c. granulated sugar
2 tsp. vanilla flavoring
1 tsp. cinnamon
1/4 tsp. ground ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pumpkin Souffle

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