How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Pie?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, 1 small can chopped green chilies, 2 cans enchilada sauce, 3/4 to 1 soup can milk, and more.

Is Enchilada Pie suitable as baking & desserts?

Yes, Enchilada Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Enchilada Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Enchilada Pie Recipe

Name: Enchilada Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 small can chopped green chilies; 2 cans enchilada sauce; 3/4 to 1 soup can milk; 12 slices cheese; 2 Tbsp. dry minced onion; 1 can cream of celery soup; 12 corn tortillas

Enchilada Pie – a delicious recipe with ground beef, green chilies, enchilada sauce, milk, cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. ground beef
1 small can chopped green chilies
2 cans enchilada sauce
3/4 to 1 soup can milk
12 slices cheese
2 Tbsp. dry minced onion
1 can cream of celery soup
12 corn tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
938 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Enchilada Pie

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