Pumpkin Soda Bread

1. 1

   Preheat oven to 400u00b0F Line a baking sheet with parchment paper or lightly grease.

2. 2

   In a mixing bowl, whisk together flour, brown sugar, baking soda, salt, cinnamon, and nutmeg.

3. 3

   In a separate bowl, whisk together pumpkin puree and milk. Add to the dry ingredients. Stir until moistened, then add pecans and stir until combined.

4. 4

   Knead dough a few times by hand, then shape into a loaf and place on the prepared baking sheet. Score the loaf with a sharp knife in the shape of an X.

5. 5

   Bake for 35-45 minutes, until the bread sounds hollow when tapped. Transfer to a wire rack and allow to cool at least 30 minutes before slicing.

* Per serving · 4 servings · Values may vary.

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