Sweet & Spicy Ginger Kabobs

1. 1

   Combine first 4 ingredients Pour half over meat in shallow dish; stir to evenly coat meat.

2. 2

   Refrigerate meat and remaining A.1.

3. 3

   mixture 2 hours.

4. 4

   Heat grill to medium heat.

5. 5

   Drain meat; discard marinade.

6. 6

   Thread meat and vegetables alternately onto 8 skewers.

7. 7

   Grill 8 to 12 min.

8. 8

   or until meat is done, turning occasionally and brushing with remaining A.1.

9. 9

   mixture for the last few minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.