Pumpkin Snickerdoodles Recipe

Name: Pumpkin Snickerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter, Softened; 1 cup Granulated Sugar; 1/2 cups Brown Sugar; 3/4 cups Pumpkin Pie Filling; 1 whole Egg; 2 teaspoons Vanilla; 3-3/4 cups Flour; 1-1/2 teaspoon Baking Powder; 1/2 cups Granulated Sugar; 1 teaspoon Cinnamon; 1/2 teaspoons Ground Ginger; 1/2 teaspoons Allspice

Servings: persons

1 cup Butter, Softened
1 cup Granulated Sugar
1/2 cups Brown Sugar
3/4 cups Pumpkin Pie Filling
1 whole Egg
2 teaspoons Vanilla
3-3/4 cups Flour
1-1/2 teaspoon Baking Powder
1/2 cups Granulated Sugar
1 teaspoon Cinnamon
1/2 teaspoons Ground Ginger
1/2 teaspoons Allspice

1
In a large bowl, mix butter and sugars together until light and fluffy, 2-3 minutes. Blend in the pumpkin pie mix, egg and vanilla until smooth. Add in flour and baking powder until combined. Cover and refrigerate for 1-2 hours.
2
Preheat oven to 350u00b0F.
3
Combine sugar and spices in a small bowl.
4
Remove dough from refrigerator. Scoop out approximately 2 tablespoons of chilled dough and form a ball. Coat the cookie with the spiced sugar mix and place on cookie sheets (ungreased or lined with parchment paper/baking mats), 2 inches apart.
5
Bake for 10-12 minutes, until just set. Remove pans from oven. Let cookies cool on baking sheets for a few minutes, then transfer to a wire rack to cool completely. Repeat with remaining dough.

1145

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Butter, Softened, 1 cup Granulated Sugar, 1/2 cups Brown Sugar, 3/4 cups Pumpkin Pie Filling, and more.

Yes, Pumpkin Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Snickerdoodles

How did you like this recipe?

Frequently Asked Questions