How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Snack Cake With Apricot Cream?

You need 10 ingredients. The key ingredients include: 12 ounces dickinson's pumpkin butter (1 jar), ¾ cup pillsbury best all-purpose flour, 3 eggs, ½ cup sugar, and more.

Is Pumpkin Snack Cake With Apricot Cream suitable as baking & desserts?

Yes, Pumpkin Snack Cake With Apricot Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Snack Cake With Apricot Cream?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Snack Cake With Apricot Cream Recipe

Name: Pumpkin Snack Cake With Apricot Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces dickinson's pumpkin butter (1 jar); ¾ cup pillsbury best all-purpose flour; 3 eggs; ½ cup sugar; 1 teaspoon baking powder; ½ teaspoon salt; 12 ounces dickinson's apricot preserves; 8 ounces cream cheese, softened; whipped topping (optional); mint leaf (optional)

Pumpkin Snack Cake With Apricot Cream

Eats Now Editorial Team · 1091 kcal · Baking & Desserts

Pumpkin Snack Cake With Apricot Cream – a delicious recipe with butter, flour, eggs, sugar, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Snack Cake With Apricot Cream

How did you like this recipe?

Frequently Asked Questions