Pumpkin Slices in Syrup

1. 1

   Cut the peel off the pumpkin and remove seeds and fibers, then cut the flesh into slices about 1/2 inch thick and 2 1/2 inches long.

2. 2

   Bring the sugar and water with the lemon juice to a boil in a large pan.

3. 3

   Drop the pumpkin pieces in and cook for 1520 minutes, or until tender.

4. 4

   Lift out the pieces with a slotted spoon and drop them into glass jars.

5. 5

   Reduce the syrup until it is thick enough to coat a spoon, and pour over the pumpkin pieces.

6. 6

   Let it cool before closing the jars tightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.