Pumpkin Sheet Cake With Cream Cheese Frosting Recipe

Name: Pumpkin Sheet Cake With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can solid pack pumpkin; 2 cups sugar; 1 cup vegetable oil; 4 eggs, lightly beaten; 2 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon ground cinnamon; ½ teaspoon salt; 1 (3 ounce) package cream cheese, softened; 5 tablespoons butter or 5 tablespoons margarine, softened; 1 teaspoon vanilla extract; 1 ¾ cups confectioners' sugar; 3 teaspoons milk; chopped nuts

Servings: persons

1 (15 ounce) can solid pack pumpkin
2 cups sugar
1 cup vegetable oil
4 eggs, lightly beaten
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
1 (3 ounce) package cream cheese, softened
5 tablespoons butter or 5 tablespoons margarine, softened
1 teaspoon vanilla extract
1 ¾ cups confectioners' sugar
3 teaspoons milk
chopped nuts

1
In a mixing bowl, beat pumpkin, sugar and oil.
2
Add eggs; mix well.
3
Combine flour, baking soda, cinnamon and salt; add to pumpkin mixture and beat until well blended.
4
Pour into a greased 15-in.
5
x 10-in.
6
x 1-in.
7
baking pan.
8
Bake at 350 degrees F for 25-30 minutes or until cake tests done.
9
Cool.
10
For frosting, beat the cream cheese, butter and vanilla in a mixing bowl until smooth.
11
Gradually add sugar; mix well.
12
Add milk until frosting reaches desired spreading consistency.
13
Frost cake.
14
Sprinkle with nuts.

1837

kcal

Calories

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (15 ounce) can solid pack pumpkin, 2 cups sugar, 1 cup vegetable oil, 4 eggs, lightly beaten, and more.

Yes, Pumpkin Sheet Cake With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Sheet Cake With Cream Cheese Frosting

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