Milk Cake

1. 1

   Preheat oven to 350 degrees.

2. 2

   Thoroughly grease a 9 or 10 inch tube pan.

3. 3

   Heat the milk and butter together in a saucepan until the butter is melted and the mixture is lukewarm.

4. 4

   In a large bowl, beat the eggs until foamy.

5. 5

   Add the sugar gradually, as you beat, and beat until light and fluffy.

6. 6

   Add the milk-butter mixture.

7. 7

   Add the flour and beat well, and then beat in the vanilla and salt.

8. 8

   Last of all, beat in the baking powder.

9. 9

   Pour and scrape the batter into the pan.

10. 10

    Bake 45 minutes, or until a toothpick inserted in the center comes out clean.

11. 11

    Cool on rack.

No additional tips available.