How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Sheet Cake?

You need 13 ingredients. The key ingredients include: 1 c. oil, 2 c. sugar, 2 tsp. cinnamon, 3/4 tsp. salt, and more.

Is Pumpkin Sheet Cake suitable as baking & desserts?

Yes, Pumpkin Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Sheet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Sheet Cake Recipe

Name: Pumpkin Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. oil; 2 c. sugar; 2 tsp. cinnamon; 3/4 tsp. salt; 4 eggs, well beaten; 2 c. flour; 1 tsp. baking powder; 2 c. pumpkin; 2 tsp. baking soda, dissolved in 1 Tbsp. water; 1 stick butter; 8 oz. cream cheese; 1 box powdered sugar; 1/2 c. nuts (optional)

Pumpkin Sheet Cake – a delicious recipe with oil, sugar, cinnamon, salt, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Sheet Cake

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