Pumpkin Sheet Cake Recipe

Name: Pumpkin Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1-1/2 cups sugar; 1 can (15 ounces) solid-pack pumpkin; 1 cup vegetable oil; 4 eggs; 2 cups all-purpose flour; 2 teaspoons baking powder; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/4 teaspoon ground cloves; Cream Cheese Frosting:; 2 packages (3 ounces each) cream cheese, softened; 1/2 cup butter, softened; 2 teaspoons vanilla extract; 4-1/2 cups confectioners ' sugar; 24 candy pumpkins (optional)

Servings: persons

1-1/2 cups sugar
1 can (15 ounces) solid-pack pumpkin
1 cup vegetable oil
4 eggs
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cloves
Cream Cheese Frosting:
2 packages (3 ounces each) cream cheese, softened
1/2 cup butter, softened
2 teaspoons vanilla extract
4-1/2 cups confectioners ' sugar
24 candy pumpkins (optional)

1
In a large mixing bowl, beat the sugar, pumpkin, oil and eggs. Combine the flour, baking powder, cinnamon, baking soda, salt and cloves; gradually add to pumpkin mixture and mix well.
2
Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 F. for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool, on a wire rack.
3
For frosting, in a small bowl, beat the cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar. Spread over cake; garnish with candy pumpkins. Cover and refrigerate until serving. Yield: 24 servings.
4
See more recipes at: www.havefunbaking.com
5
And check out: www.lovetobakeandcook.blogspot.com

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1-1/2 cups sugar, 1 can (15 ounces) solid-pack pumpkin, 1 cup vegetable oil, 4 eggs, and more.

Yes, Pumpkin Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Sheet Cake

How did you like this recipe?

Frequently Asked Questions