Pumpkin Shaped Rolls

1. 1

   Shape each dinner or Texas roll into a slightly flat ball.

2. 2

   Using scissors, make 6 to 8 cuts, equally spaced, around the outside of each ball about 1/2- inch deep.

3. 3

   Using the handle of a wooden spoon, poke a deep hole into the top of each pumpkin shaped roll.

4. 4

   Place on a sprayed baking sheet and cover with sprayed plastic wrap.

5. 5

   Allow to rise until almost double.

6. 6

   Remove wrap and re-poke stem hole.

7. 7

   Bake at 350u00b0F 15-20 minutes or until golden brown.

8. 8

   Remove from oven and brush with butter.

9. 9

   Insert pecan pieces into pumpkin rolls for stems.

* Per serving · 4 servings · Values may vary.

No additional tips available.