No-Knead French Bread

1. 1

   Beat the above ingredients until well mixed and add: 1 cup flour.

2. 2

   Beat with mixer for 2 minutes and add:

3. 3

   1 c. flour.

4. 4

   Mix with spoon until it is a soft, but not too sticky dough (add up to another 1/2 c. flour if necessary).

5. 5

   Butter a warm bowl, put dough in it; cover bowl tightly with saran wrap and let rise 45 minutes. Punch down dough and shape into French loaf and place on greased, cornmeal sprinkled cookie sheet.

6. 6

   Let rise again until doubled (about 30 min.), cut diagonal slices across the top and bake at 400 degrees for 20 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.