Pumpkin Seed Turkey With Coconut Roasted Vegetables

1. 1

   Preheat oven to 350.

2. 2

   Melt coconut oil in shallow saucepan over medium-low heat. Add pumpkin seeds and toast until oil is deep green and seeds are lightly browned, 10-15 minutes.

3. 3

   Place vegetables in 9x13 baking dish. Season with salt and pepper.

4. 4

   Liberally season turkey breast with salt and pepper. Place atop vegetables. Pour toasted pumpkin seed mixture over turkey breast (with oil! Will allow vegetables to crisp). Top turkey with 3-4 orange slices.

5. 5

   Bake uncovered for 40-50 minutes or until turkey's internal temp is 170 degrees.

No additional tips available.