Honey-Roasted Chicken with Orange-Scented Rice – a delicious recipe with chicken, salt, ground black pepper, honey, water, orange. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 400F.
2
Rinse chicken; pat dry with paper towel.
3
Sprinkle chicken, both inside and out, with the salt and pepper.
4
Place in 13x9-inch baking dish.
5
Bake 20 min.
6
Reduce heat to 350F.
7
Brush chicken with honey.
8
Bake an additional 50 min.
9
or until chicken is cooked through (180F), basting occasionally with the pan juices up until the last 10 min.
10
of the baking time.
11
Let stand 10 min.
12
before serving.
13
Meanwhile, add enough water to orange juice to measure 2 cups; pour into medium saucepan.
14
Bring to boil on medium-high heat.
15
Stir in rice; cover.
16
Remove from heat.
17
Let stand 5 min.
18
Add almonds, cranberries, orange zest and cinnamon; stir.
19
Serve with the chicken.
524
kcal
Calories
11
g
Fat
90
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 roasting chicken (4 lb.) Safeway 1 lb For $1.99 thru 02/09, 1/4 tsp. salt, 1/8 tsp. ground black pepper, 1/4 cup honey, and more.
Yes, Honey-Roasted Chicken with Orange-Scented Rice falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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