Pumpkin Seed Raisin Squares

1. 1

   Mix the seeds and raisins in a food processor until you get a mixture that clumps together.

2. 2

   You may need to stop the machine and clear any raisins that get stuck to the blade.

3. 3

   You can also use a spice grinder (i.e: coffee grinder used only for spices), but it takes longer.

4. 4

   Grate the lemon or lime, and set aside the juice.

5. 5

   Place seed and raisin mixture in a bowl and add the ginger, salt and lemon rind.

6. 6

   Using a wet fork, spread mixture onto a oiled cookie sheet to make a thin layer.

7. 7

   Use the side of a metal spatula to cut the sheet into squares.

8. 8

   Note: If you have a no-stick or stainless steel cookie sheet, you don't need to oil it first.

9. 9

   Leave raw or bake in the oven at 275 degrees F for 11 minutes until toasted and slightly crispy.

10. 10

    Slice the bananas and strawberries.

11. 11

    Place bananas slices in a small bowl and add the lemon juice.

12. 12

    Once the squares have cooled, add a slice of banana and strawberry to each one.

* Per serving · 4 servings · Values may vary.

No additional tips available.