Pumpkin Seed-Crusted Chicken

1. 1

   Preheat oven to 425 degrees F.

2. 2

   Toast the pumpkin seeds and ancho powder in a saute pan on medium high heat.

3. 3

   Remove, crush in a mortar and pestle, and place in a large bowl.

4. 4

   Add salt, pepper, and fresh thyme.

5. 5

   Stuff the goat cheese underneath the chicken skin of the breast, then dredge the chicken on both sides in the mixture and remove.

6. 6

   Heat a saute pan on medium heat, add olive oil.

7. 7

   Place the chicken, skin side down into the pan.

8. 8

   When it becomes golden, flip the chicken and place into the oven for 12 to 15 minutes.

9. 9

   Serve with a green salad or favorite vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.