Caribbean Ginger Turkey Recipe

Name: Caribbean Ginger Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs turkey breast, skinned; ½ cup water; ¼ cup soy sauce; ¼ cup brown sugar; ¼ cup dry sherry; 2 tablespoons vegetable oil; 2 tablespoons apricot jam; 2 teaspoons lemon juice; ½ teaspoon ginger; 1 clove garlic, chopped

Servings: persons

2 lbs turkey breast, skinned
½ cup water
¼ cup soy sauce
¼ cup brown sugar
¼ cup dry sherry
2 tablespoons vegetable oil
2 tablespoons apricot jam
2 teaspoons lemon juice
½ teaspoon ginger
1 clove garlic, chopped

1
Carefully bone turkey breast.
2
Remove fillet from underside of breast by detaching the feather-shaped piece of boneless meat beside the breast bone.
3
Cut remaining breast meat into 3 equal portions.
4
In a plastic bag, combine water, soy sauce, sugar, sherry, oil, apricot jam, lemon juice, ginger and garlic; mix well to dissolve sugar.
5
Prop bag in a bowll; add turkey, submerge in marinade.
6
Marinade 4 to 6 hours or overnight.
7
Remove meat from marinade, reserving marinade.
8
Broil or barbeque turkey 12 to 15 minutes, turning and brushing meat with marinade.
9
Serve with rice and garnish with sliced fruit.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs turkey breast, skinned, ½ cup water, ¼ cup soy sauce, ¼ cup brown sugar, and more.

Yes, Caribbean Ginger Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Ginger Turkey

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