Whole Wheat Bread With Sesame Seeds, Poppy Seeds, And Almond Flakes

1. 1

   Preheat oven to 180 degrees Celsius.

2. 2

   Place flours, yeast, and salt in a bowl, and mix well.

3. 3

   Pour this mixture on a working surface, and make a hole in the middle.

4. 4

   Gradually, pour the water in the hole, mixing from the inside out, so the water does not spill out.

5. 5

   Knead for about 10 minutes until the dough starts to get a bit elastic.

6. 6

   Make a ball with the dough, place in an oiled bowl, cover with a cloth or plastic wrap. Let rise in a dry, warm, and draftless place for about two hours, or until doubled in size.

7. 7

   Line loaf pan with parchment paper, and pour in the dough.

8. 8

   Brush with water, and sprinkle with sesame seeds, poppy seeds, and almond flakes. Let the dough rest for another 1/2 an hour.

9. 9

   Bake at 180 degrees, for approximately 35 to 40 minutes.

10. 10

    If you put a small bowl of water in the baking tray, or even put a bit of water in the tray itself when the oven is hot, it helps to create steam, so that the bread has a crunchier crust.

* Per serving · 4 servings · Values may vary.