Pumpkin Scones With Maple Brown Sugar Icing Recipe

Name: Pumpkin Scones With Maple Brown Sugar Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SCONES:; 3 cups Flour; 1/2 cups Brown Sugar; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 1 teaspoon Cinnamon; 1/2 teaspoons Nutmeg; 1/2 teaspoons Ground Cloves; 1/2 cups Butter, Cold; 1/3 cups Buttermilk; 1 cup Pumpkin Puree; _____; FOR THE ICING:; 1/2 cups Butter, Softened; 1/2 cups Brown Sugar; 1/2 cups Powdered Sugar; 1 teaspoon Cinnamon; 1 Tablespoon Pure Maple Syrup

Servings: persons

FOR THE SCONES:
3 cups Flour
1/2 cups Brown Sugar
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/4 teaspoons Salt
1 teaspoon Cinnamon
1/2 teaspoons Nutmeg
1/2 teaspoons Ground Cloves
1/2 cups Butter, Cold
1/3 cups Buttermilk
1 cup Pumpkin Puree
_____
FOR THE ICING:
1/2 cups Butter, Softened
1/2 cups Brown Sugar
1/2 cups Powdered Sugar
1 teaspoon Cinnamon
1 Tablespoon Pure Maple Syrup

1
["Pre-heat your oven to 375F.", "Pumpkin Scones:", "Mix together all the dry ingredients. Cut butter into small cubes. Add butter to dry ingredients and combine using a standing mixer, pastry blender, or two forks until mixture resembles course crumbs.", "Add in buttermilk and pumpkin puree until combined and dough is moist. If dough seems too dry you can add in a tablespoon more of buttermilk at a time until moist.", "Turn dough out onto a floured surface and knead a couple of times until dough is smooth. Shape dough into a flat 9 inch circle. Cut circle into 8 ""pie"" pieces.", "Place scones onto a baking sheet approximately 1/2 inch apart and bake for 20-25 minutes or until toothpick comes out clean.", "Meanwhile . . . for the Maple Brown Sugar Icing:", "Beat the softened butter until creamy. Add in brown sugar and beat until combined. Add in powdered sugar and beat until combined. Mix in cinnamon and then add in maple syrup and beat until combined.", "When the scones come out of the oven, smear the icing on top of each. Don't be shy with the amount, let it melt over the top and sides. Sprinkle with a little more cinnamon to finish 'em off.", "Brew your favorite coffee or tea and ENJOY!!"]

1154

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE SCONES:, 3 cups Flour, 1/2 cups Brown Sugar, 1 teaspoon Baking Powder, and more.

Yes, Pumpkin Scones With Maple Brown Sugar Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Scones With Maple Brown Sugar Icing

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