Pumpkin Scones – Close To Starbucks – a delicious recipe with Flour, Brown Sugar, Baking Powder, Baking Soda, Pie Spice, Ground Cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, combine first 7 ingredients. Cut in the butter with a pastry blender (can also use two knives) until mixture is a coarse crumble.
2
In another large bowl, whisk eggs, pumpkin and milk. Stir in dry ingredients just until moistened.
3
Turned onto a floured surface and knead 10-15 times. Divide dough in half and form into individual triangles. For mini scones form into rectangles and cut accordingly. (Check Ree's Petite Vanilla Bean Scones for an example). Place an inch apart on a baking sheet.
4
Bake at 400F for 12-15 minutes. Cool on wire rack. Cover cooled scones with white glaze, let it dry and then drizzle with spice glaze.
5
For White Sugar Glaze, sift powdered sugar in a bowl and stir in milk.
6
For Spice Glaze add spices to powdered sugar and stir in milk.
7
Enjoy!
1454
kcal
Calories
54
g
Fat
239
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 22 ingredients. The key ingredients include: FOR THE SCONES:, 4-1/2 cups Flour, 1/2 cups Brown Sugar, 4 teaspoons Baking Powder, and more.
Yes, Pumpkin Scones – Close To Starbucks falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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