Pumpkin Scones Recipe

Name: Pumpkin Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pumpkin Scones With Cinnamon Butter; There is no holiday houseguest in the world who wouldn't want these for brunch.; Ingredients; SERVINGS: 8; Cinnamon Butter; 1/4 cup (1/2 stick) unsalted butter, room temperature; 1 teaspoon pure maple syrup; 3/4 teaspoon ground cinnamon; 1/4 teaspoon kosher salt; Scones; 1/2 cup granulated sugar; 2 teaspoons baking powder; 1 teaspoon ground ginger; 1/2 teaspoon freshly grated nutmeg; 1/2 teaspoon ground cinnamon; 1/2 teaspoon kosher salt; 1/4 teaspoon ground cloves; 1/4 teaspoon baking soda; 2 cups all-purpose flour, plus more for surface; 3/4 cup (11/2 sticks) chilled unsalted butter; 1/2 cup chopped fresh (or frozen, thawed) cranberries; 1 large egg; 1/2 cup canned pure pumpkin; 1/4 cup buttermilk, plus more for brushing; 2 tablespoons raw sugar

Servings: persons

Pumpkin Scones With Cinnamon Butter
There is no holiday houseguest in the world who wouldn't want these for brunch.
Ingredients
SERVINGS: 8
Cinnamon Butter
1/4 cup (1/2 stick) unsalted butter, room temperature
1 teaspoon pure maple syrup
3/4 teaspoon ground cinnamon
1/4 teaspoon kosher salt
Scones
1/2 cup granulated sugar
2 teaspoons baking powder
1 teaspoon ground ginger
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt
1/4 teaspoon ground cloves
1/4 teaspoon baking soda
2 cups all-purpose flour, plus more for surface
3/4 cup (11/2 sticks) chilled unsalted butter
1/2 cup chopped fresh (or frozen, thawed) cranberries
1 large egg
1/2 cup canned pure pumpkin
1/4 cup buttermilk, plus more for brushing
2 tablespoons raw sugar

1
["Cinnamon Butter", "Mix butter, maple syrup, cinnamon, and salt in a small bowl.", "Do Ahead: Cinnamon butter can be made 4 days ahead. Cover and chill.", "Scones", "Whisk granulated sugar, baking powder, ginger, nutmeg, cinnamon, salt, cloves, baking soda, and 2 cups flour in a large bowl. Using the large holes on a box grater, grate in butter, tossing to coat in dry ingredients as you go; toss in cranberries. Mix in egg, pumpkin, and 1/4 cup buttermilk.", "Transfer dough to a lightly floured surface and pat into a 11/2""-thick disk. Cut into 8 wedges; transfer to a parchment-lined baking sheet. Freeze until firm, 25-30 minutes.", "Preheat oven to 400u00b0. Brush scones with buttermilk and sprinkle with raw sugar. Bake until golden brown, 25-30 minutes. Serve with cinnamon butter."]

899

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: Pumpkin Scones With Cinnamon Butter, There is no holiday houseguest in the world who wouldn't want these for brunch., Ingredients, SERVINGS: 8, and more.

Yes, Pumpkin Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Scones

How did you like this recipe?

Frequently Asked Questions