Chris' Awesomely Easy Ice Cream Dessert

1. 1

   In large bowl, using electric mixer, combine softened ice cream, milk, and sprinkle in the dry instant pudding mix (NEVER use cooked pudding mix, only instant!

2. 2

   ).

3. 3

   Place mixture in refridgerator while preparing crust.

4. 4

   Crush crackers into a 9x13 pan, add sugar, and pour melted margarine over all.

5. 5

   Mix well and spread into crust at the bottom of the pan.

6. 6

   Spread ice cream mixture over the crust and top with the whipped topping.

7. 7

   Refridgerate at least 2 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.