How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Nut Pound Cake?

You need 23 ingredients. The key ingredients include: 2 stick butter, 2 c. sugar, 4 eggs, 1/2 c. evaporated milk, and more.

Is Cranberry Nut Pound Cake suitable as baking & desserts?

Yes, Cranberry Nut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry Nut Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Nut Pound Cake Recipe

Name: Cranberry Nut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 stick butter; 2 c. sugar; 4 eggs; 1/2 c. evaporated milk; 1 c. chopped nuts; 1 tsp. vanilla; 2 c. flour; 1 c. chopped, raw cranberries; 3 1/2 c. flour (1 Kings 4:22); 3 tsp. baking powder (Galatians 5:9); 1/4 tsp. salt (Leviticus 2:13); 1 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. ground cloves; 1 tsp. ground allspice (1 Kings 10:2); 1 c. butter, softened (Judges 5:25); 2 c. packed brown sugar (Jeremiah 6:20); 2 Tbsp. honey (Exodus 16:31); 6 eggs (Luke 11:12); 1 (8 oz.) pkg. chopped dates (Deuteronomy 34:3); 2 c. raisins (1 Samuel 30:12); 1 c. walnuts, chopped (Solomon 6:11); 1 c. milk (Judges 5:25)

Cranberry Nut Pound Cake

Eats Now Editorial Team · 3796 kcal · Baking & Desserts

Cranberry Nut Pound Cake – a delicious recipe with butter, sugar, eggs, milk, nuts, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cranberry Nut Pound Cake

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