Pumpkin Scones Recipe

Name: Pumpkin Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ½ cup sugar; 3 ½ cups flour (I use 1/2 white); 2 teaspoons baking powder; ½ teaspoon baking soda; 2 teaspoons ginger powder; 2 tablespoons candied ginger, finely minced; 1 tablespoon gingerroot, finely shredded; ¼ teaspoon cinnamon; ¼ cup margarine; 2 tablespoons coconut oil; 2 cups pumpkin puree

Servings: persons

½ cup sugar
3 ½ cups flour (I use 1/2 white)
2 teaspoons baking powder
½ teaspoon baking soda
2 teaspoons ginger powder
2 tablespoons candied ginger, finely minced
1 tablespoon gingerroot, finely shredded
¼ teaspoon cinnamon
¼ cup margarine
2 tablespoons coconut oil
2 cups pumpkin puree

1
In a large mixing bowl, combine dry ingredients (flour, sugar, baking powder, baking soda and dry ginger and cinnamon).
2
Cut in margarine and coconut oil, adding a bit at a time until mixed.
3
Add pumpkin and candied and fresh ginger and combine well.
4
On a lightly floured surface, knead dough a few times, pushing it into two circles, a few inches thick.
5
Cut each circle into 5 or so fat triangular pieces.
6
Imagine you are cutting a pizza so that you get even, triangular slices.
7
(Not that it matters if they're even.
8
).
9
Bake at 425 degrees for 12-15 minutes, or until done.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup sugar, 3 ½ cups flour (I use 1/2 white), 2 teaspoons baking powder, ½ teaspoon baking soda, and more.

Yes, Pumpkin Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Scones

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