Mini Kaffir Lime Tarts

1. 1

   Preheat oven to 350u00b0F. Line a 12-count muffin pan with liners. Set pans aside.

2. 2

   To make the crust, combine graham cracker crumbs, melted butter, and granulated sugar in a medium bowl. Add 1 tablespoon of mixture into each liner, making sure the crust is tight and compact. Pre-bake crusts for 5 minutes. Remove from oven.

3. 3

   To make the filling, in a large bowl, beat the cream cheese on high speed with a mixer until smooth, about 1 minute. Beat in the egg yolks, followed by the sweetened condensed milk and lime juice, until combined.

4. 4

   Pour filling evenly into each crust. Bake for 15-16 minutes.

5. 5

   Allow pies to cool at room temperature in the pan set on a wire rack. Once cool, place the pan in the refrigerator for at least 2 hours and up to 1 day.

6. 6

   Once chilled, serve the key lime pies cold with whipped cream and a lime slice if desired. Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.