How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta-Bean Salad?

You need 11 ingredients. The key ingredients include: 2 c. cooked, drained macaroni, 1 (15 oz.) can red kidney beans, rinsed and drained, 1 c. frozen peas, thawed and drained, 1 c. diced carrots, and more.

Is Pasta-Bean Salad suitable as pasta & noodles?

Yes, Pasta-Bean Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta-Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta-Bean Salad Recipe

Name: Pasta-Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked, drained macaroni; 1 (15 oz.) can red kidney beans, rinsed and drained; 1 c. frozen peas, thawed and drained; 1 c. diced carrots; 1/2 c. mayonnaise; 1/4 c. chopped fresh parsley; 1/4 c. grated Parmesan cheese; 2 Tbsp. lemon juice; 1 clove garlic, minced; 1 tsp. dried basil; lettuce leaves (optional)

Pasta-Bean Salad

Eats Now Editorial Team · 383 kcal · Pasta & Noodles

Pasta-Bean Salad – a delicious recipe with macaroni, red kidney beans, frozen peas, carrots, mayonnaise, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta-Bean Salad

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