Pumpkin Sangria

1. 1

   In a small bowl, combine the sugar and pumpkin pie spice and mix until well combined.

2. 2

   Transfer to a saucer.

3. 3

   Add the maple syrup to a second saucer.

4. 4

   Lightly dip the rims of 6 punch glasses into the maple syrup.

5. 5

   Then dip the rims of the glasses into the spiced sugar.

6. 6

   Insert the cinnamon sticks into the bottom of each pumpkin candy and set aside.

7. 7

   In a pitcher, combine the wine, juice and pumpkin spice liqueur.

8. 8

   Stir and pour into the rimmed glasses.

9. 9

   Garnish with the pumpkin candy cinnamon sticks.

10. 10

    Cook's Note: If you cannot find pumpkin spice liqueur, combine 1 teaspoon pumpkin pie spice with 1 cup brandy in a container fitted with a lid.

11. 11

    Shake vigorously and let sit for 1 day to infuse into the brandy.

No additional tips available.