Icy Bourbon Tea

1. 1

   Pour the 2 cups of boiling water over tea bags, cover and seep for 5 minutes.

2. 2

   Remove tea bags and gently squeeze them to get as much liquid out as possible.

3. 3

   Stir in sugar, thawed lemonade concentrate, thawed orange juice concentrate, 5 cups of water and 2 cups of bourbon.

4. 4

   Pour this mixture into a large casserole dish, cover and freeze until firm.

5. 5

   Remove the frozen concoction from the freezer 1 hour before serving.

6. 6

   Break the mixture into chunks and place them into a punch bowl or any large container.

7. 7

   Add gingerale and stir until mixture is slushy.

No additional tips available.