Pumpkin Samsa Recipe

Name: Pumpkin Samsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4- 3/4 cups All-purpose Flour; 1- 1/2 Tablespoon Salt; 1- 1/2 cup Warm Water; 2 whole Eggs; 4 Tablespoons Butter; 15 ounces, weight Pumpkin Puree; 1 whole Onion, Diced; 6 whole Small Sage Leaves, Minced; 6 cloves Garlic, Minced; 1/4 cups Plain Greek Yogurt; 1/4 cups Butter; ⅛ cups Brown Sugar; 1/4 cups Pecans, Chopped; Salt And Pepper, to taste

Servings: persons

4- 3/4 cups All-purpose Flour
1- 1/2 Tablespoon Salt
1- 1/2 cup Warm Water
2 whole Eggs
4 Tablespoons Butter
15 ounces, weight Pumpkin Puree
1 whole Onion, Diced
6 whole Small Sage Leaves, Minced
6 cloves Garlic, Minced
1/4 cups Plain Greek Yogurt
1/4 cups Butter
⅛ cups Brown Sugar
1/4 cups Pecans, Chopped
Salt And Pepper, to taste

1
For the dough: Add the flour to a large mixing bowl.
2
Set aside.
3
Next dissolve the salt in the warm water.
4
Set aside.
5
Whisk the eggs and beat them into the flour.
6
Gradually mix the salt water into the flour until the dough holds together.
7
Form the dough into a ball and set aside, covered, for about 20 to 30 minutes.
8
While the dough rests mix together all of the filling ingredients adding salt and pepper to taste.
9
Preheat the oven to 350F.
10
Return to the dough and roll it out on a lightly floured surface until its 1/4-inch thick.
11
Spread a thin layer of melted butter over the top of the dough and roll it into a log.
12
Cut the log into 2-inch sections and roll each section until 1/4-inch thick.
13
Add 2 to 3 tablespoons of pumpkin filling to the center of each rolled out section.
14
Fold sections together to seal.
15
Place the pumpkin samsas on a parchment lined baking sheet, seal-side down, and bake for 50 to 60 minutes, or until dough is golden brown and cooked through.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4- 3/4 cups All-purpose Flour, 1- 1/2 Tablespoon Salt, 1- 1/2 cup Warm Water, 2 whole Eggs, and more.

Yes, Pumpkin Samsa falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Samsa

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