Twice-Baked Potatoes

1. 1

   Put cream cheese out to soften.

2. 2

   Scrub potatoes and dry. Grease them with butter and salt the skins.

3. 3

   Bake at 350u00b0 for 1 hour.

4. 4

   Remove from oven and cool to handle.

5. 5

   Cut them in half lengthwise.

6. 6

   Remove cooked potato to bowl, being careful to reserve the skins whole.

7. 7

   Mash with cream cheese, hot milk, garlic salt and butter.

8. 8

   Pile mixture back into skins.

9. 9

   Sprinkle with parsley and paprika and bake 20 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.