Pumpkin Sage Biscuits With Fig Blue Cheese Butter Recipe

Name: Pumpkin Sage Biscuits With Fig Blue Cheese Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BISCUITS:; 2 cups Flour; 4 teaspoons Baking Powder; 1 Tablespoon Sugar; 1 teaspoon Salt; 2 Tablespoons Fresh Sage, Minced; 1/2 cups Cold Butter, Cut Into Small Pieces; 1 Egg; 1/2 cups Milk; 1/2 cups Pumpkin Puree; 1 Tablespoon Milk (for Brushing The Tops Of The Biscuits); FOR THE FIG BLUE CHEESE BUTTER:; 6 ounces, weight Butter, Softened; 3 ounces, weight Blue Cheese, Softened; 4 Fresh Figs, Small Diced

Servings: persons

FOR THE BISCUITS:
2 cups Flour
4 teaspoons Baking Powder
1 Tablespoon Sugar
1 teaspoon Salt
2 Tablespoons Fresh Sage, Minced
1/2 cups Cold Butter, Cut Into Small Pieces
1 Egg
1/2 cups Milk
1/2 cups Pumpkin Puree
1 Tablespoon Milk (for Brushing The Tops Of The Biscuits)
FOR THE FIG BLUE CHEESE BUTTER:
6 ounces, weight Butter, Softened
3 ounces, weight Blue Cheese, Softened
4 Fresh Figs, Small Diced

1
["For the biscuits:", "1. Preheat the oven to 350 F and prepare a sheet pan by topping it with a Silpat or parchment paper.", "2. In a large bowl, combine the dry ingredients (flour through salt) and the sage.", "3. Using a pastry cutter or two forks, cut the butter into the dry ingredients until well combined (but there will still be small bits of butter visible).", "4. In a smaller bowl, combine the egg, 1/2 cup milk and pumpkin.", "5. Pour the pumpkin mixture into the big bowl.", "6. Gently mix the contents until everything comes together as a sticky dough.", "7. Turn the dough out onto a lightly floured surface and gently shape the dough into a square, about 3/4"" thick.", "8. Slice the square into 9 smaller squares.", "9. Place the biscuits onto the prepared sheet pan and gently rub a little milk on top of each biscuit.", "10. Bake the biscuits at 400 F for 12 minutes. Serve hot or at room temperature.", "For the fig blue cheese butter:", "11. In a small food processor, combine the butter and blue cheese and whip until smooth.", "12. Fold in the chopped figs.", "13. Serve with the Pumpkin-Sage Biscuits."]

888

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE BISCUITS:, 2 cups Flour, 4 teaspoons Baking Powder, 1 Tablespoon Sugar, and more.

Yes, Pumpkin Sage Biscuits With Fig Blue Cheese Butter falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Sage Biscuits With Fig Blue Cheese Butter

How did you like this recipe?

Frequently Asked Questions