Pumpkin Rum Cheesecake Recipe

Name: Pumpkin Rum Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup crushed gingersnaps; 1/4 cup ground pecans; 1/4 cup butter melted; 3 pkg. (8 oz. each) cream cheese, softened; 1-1/2 cup sugar; 3 eggs; 3 cups canned pumpkin; 1-1/2 tsp. ground cinnamon; 1-1/2 tsp. rum flavoring; 3/4 tsp. ground allspice; 3/4 tsp. ground nutmeg; 1/2 tsp. ground ginger; 1/4 tsp. ground cloves; 1 cup whipping cream; 1/4 tsp. rum flavoring

Servings: persons

1 cup crushed gingersnaps
1/4 cup ground pecans
1/4 cup butter melted
3 pkg. (8 oz. each) cream cheese, softened
1-1/2 cup sugar
3 eggs
3 cups canned pumpkin
1-1/2 tsp. ground cinnamon
1-1/2 tsp. rum flavoring
3/4 tsp. ground allspice
3/4 tsp. ground nutmeg
1/2 tsp. ground ginger
1/4 tsp. ground cloves
1 cup whipping cream
1/4 tsp. rum flavoring

1
Combine gingersnaps, 1/4 cup pecans and melted butter.
2
Press onto bottom of a 9-inch springform pan.
3
In large mixing bowl, beat together cream cheese and sugar.
4
Add eggs, pumpkin, cinnamon, 1-1/2 teaspoons rum flavoring and the spices, beating just til mixture is smooth.
5
Pour into the prepared springform pan.
6
Sprinkle with additional nutmeg.
7
Bake in 350F oven for 70 minutes or until almost set (center will jiggle slightly).
8
Cool in pan on wire rack for 10 minutes.
9
Loosen sides, cool completely.
10
Chill for at least 4 hours.
11
To serve, remove sides of pan.
12
Beat cream and 1/4 teaspoon rum flavoring until stiff peaks form.
13
Pipe over cheesecake and sprinkle with additional pecans.

1181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup crushed gingersnaps, 1/4 cup ground pecans, 1/4 cup butter melted, 3 pkg. (8 oz. each) cream cheese, softened, and more.

Yes, Pumpkin Rum Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Rum Cheesecake

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