Chocolate Chip Scones Recipe

Name: Chocolate Chip Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups white unbleached flour; 1/2 cup sugar; 2 1/2 teaspn baking powder; 1/2 teaspn baking soda; 1/2 teaspn salt; 1 1/2 sticks cold butter (not margarine!); 1 cup buttermilk (or milk with 1 teaspn of lemon juice added, let sit for a few minutes); 1 teaspn of orange extract OR 1 teaspn of vanilla extract; 3/4 to 1 cup chocolate chips, depending how much you want.; *a couple tablespoons of melted butter and some extra sugar for glazing after baking.

Servings: persons

3 cups white unbleached flour
1/2 cup sugar
2 1/2 teaspn baking powder
1/2 teaspn baking soda
1/2 teaspn salt
1 1/2 sticks cold butter (not margarine!)
1 cup buttermilk (or milk with 1 teaspn of lemon juice added, let sit for a few minutes)
1 teaspn of orange extract OR 1 teaspn of vanilla extract
3/4 to 1 cup chocolate chips, depending how much you want.
*a couple tablespoons of melted butter and some extra sugar for glazing after baking.

1
["*preheat oven to 400u00b0, rack in lower 1/3rd of oven.", "*Sift all 5 dry ing. into large bowl.", "*Cut cold butter down the middle lengthwise once, turn and cut lengthwise again, and then you should have 4 skinny sticks of butter. Cut small cubes of butter, smaller than dice size. Toss into flour mixture and cut in using pastry cutter or I just use clean hands. Rub butter into flour till small pebble sizes form with flour. Don't mix completely, you want bits of butter visible.", "*Pour in milk, orange OR vanilla extract, and chocolate chips.", "*Mix with fork till JUST moistened. When you feel the urge to continue....STOP! Mix just until no dry flour is visible.", "*Gather into ball, place on floured surface and knead/fold over 10-12 times...STOP.", "*Cut into 2 pcs. Roll or pat each into a 6"" circle and cut into 4 or 6 triangles (depending how large you want them)", "*place on ungreased baking sheet in the 400u00b0 oven for 8-10 minutes (check not to over bake) till golden.", "*Brush with melted butter and sprinkle sugar lightly on each one by one so that sugar will stick.", "Allow to cool 10 minutes of so if you can wait!"]

1368

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups white unbleached flour, 1/2 cup sugar, 2 1/2 teaspn baking powder, 1/2 teaspn baking soda, and more.

Yes, Chocolate Chip Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Scones

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